Book Recommendation: The Magic of Thinking Big

I first heard of this book by David Schwartz because of Emeril Lagasse, the famous chef from the Food Network. Apparently, he read it when he was still the executive chef at Commander’s Palace in New Orleans, which was, in mid 1980’s, one of the pinnacle positions for those in a culinary career path (and some would argue still is!). The book challenged Lagasse to ask himself what more could he do with his career and life.

In case you’re not a foodie like me, let me give you a quote from Wikipedia, which sums up what Lagasse did after he read this book. “The ‘Emeril Empire’ of media, products and restaurants generates an estimated US$150 million annually in revenue.” Talk about thinking… and growing big!

Dr. Schwartz, who was a professor at Georgia State University in Atlanta, wrote this book nearly 50 years ago, but its principles are timeless. And he doesn’t merely focus on career, he takes a whole-life perspective as he points out that attitude determines whether people embrace opportunities in life, and how they handle difficulties and challenges. The book is filled with the message that professional and personal success is rooted in self-confidence, conviction and optimism.

Need a dose of practical inspiration to get you out of a rut? Read this book!

___________________________________________________

Angela Loëb helps people rediscover and use their gifts so they can bring who they are to what they do. To learn more, please visit: www.insyncresources.com
___________________________________________________