Book Recommendation: The Magic of Thinking Big
I first heard of this book by David Schwartz because of Emeril Lagasse, the famous chef from the Food Network. Apparently, he read it when he was still the executive chef at Commander’s Palace...
I first heard of this book by David Schwartz because of Emeril Lagasse, the famous chef from the Food Network. Apparently, he read it when he was still the executive chef at Commander’s Palace...
We used to call them “stretch goals” when I worked for a large corporation. We’d set goals that pushed the envelope a little bit further, goals that would to be seem be just out of our reach. ...